EFFECTS OF ETHYL ARACHIDONATE, COD-LIVER OIL, AND CORN OIL ON THE PLASMA-CHOLESTEROL LEVEL
- 1 April 1961
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 277 (7180) , 739-741
- https://doi.org/10.1016/s0140-6736(61)92894-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE EFFECT OF TEST FEEDS ON THE PLASMA LIPIDSThe Lancet, 1960
- The Effect of Concentrates of Polyunsaturated Acids from Tuna Oil upon Essential Fatty Acid DeficiencyJournal of Nutrition, 1959
- THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDSThe Lancet, 1959
- Influence of Dietary Cholesterol, Cod Liver Oil and Linseed Oil on Cholesterol and Polyenoic Fatty Acid in Times from Fasted and Non-Fasted ChicksActa Physiologica Scandinavica, 1959
- The Quantitative Effects of Cholesterol, Cholic Acid and Type of Fat on Serum Cholesterol and Vascular Sudanophilia in the RatJournal of Nutrition, 1957