Fulminating Vibrio parahemolyticus Septicemia
- 1 March 1974
- journal article
- research article
- Published by American Medical Association (AMA) in Archives of internal medicine (1960)
- Vol. 133 (3) , 479-481
- https://doi.org/10.1001/archinte.1974.00320150153021
Abstract
FatalVibrio parahemolyticussepticemia has not been reported hitherto, although acute gastroenteritis caused by the organism is well known.1The facultative halophilicVibrioplays a substantial role in the cause of summertime food poisoning outbreaks in Japan and recently has been implicated in outbreaks of acute gastroenteritis in the United States. TheVibriohas been recovered in offshore sea water, uncooked sea fish, and fresh and frozen shellfish in the United States, Japan, and Great Britain.1-5 In addition to gastrointestinal symptoms occurring as a result of contaminated seafood ingestion, tissue invasion byV parahemolyticushas been observed in association with recreational exposure in fresh water or saltwater.6In these cases, direct transdermal invasion is presumed. Roland described a case in a 40-year-old man two days after he went "clamming" in Narragansett Bay.7The patient had generalized papular hemorrhagic rash, fever, vomiting, diarrhea, and profound hypotension;VThis publication has 2 references indexed in Scilit:
- VIBRIO PARAHÆMOLYTICUS: A POTENTIAL PATHOGEN FROM MARINE SOURCES IN BRITAINThe Lancet, 1972
- Leg Gangrene and Endotoxin Shock Due toVibrio parahaemolyticus— An Infection Acquired in New England Coastal WatersNew England Journal of Medicine, 1970