Differentiation of Reactivated from Residual Phosphatase in High Temperature-Short Time Pasteurized Milk and Cream

Open Access

1 May 1960

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 43 (2) , 414-426
https://doi.org/10.1093/jaoac/43.2.414

Abstract

E F Mcfarren, R C Thomas, L A Black, J E Campbell; Differentiation of Reactivated from Residual Phosphatase in High Temperature-Short Time Pasteurized Milk and

Keywords

THOMAS
TEMPERATURE SHORT TIME
DIFFERENTIATION
HIGH TEMPERATURE
RESIDUAL PHOSPHATASE
REACTIVATED FROM RESIDUAL
PHOSPHATASE IN HIGH
TIME PASTEURIZED MILK

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