Determining the Frequency Intakes of Foods in Large Group Studies
Open Access
- 1 November 1962
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 11 (5) , 335-343
- https://doi.org/10.1093/ajcn/11.5.335
Abstract
PATRICIA A. STEFANIK, MARTHA F. TRULSON; Determining the Frequency Intakes of Foods in Large Group Studies, The American Journal of Clinical Nutrition, VolumeKeywords
This publication has 4 references indexed in Scilit:
- Diets of Bank Clerks Development of a Method of Classifying the Diets of Individuals for Use in Epidemiological StudiesJournal of the Royal Statistical Society. Series A (General), 1961
- Development of New or Improved Dietary Methods for Epidemiological InvestigationsAmerican Journal of Public Health and the Nations Health, 1960
- Methodology for Dietary Studies in Epidemiological Surveys. II—Strengths and Weaknesses of Existing MethodsAmerican Journal of Public Health and the Nations Health, 1960
- The Dietary History as a Tool in Research1Journal of the American Dietetic Association, 1947