Chemical Additives and Adulterants in Food
Open Access
- 1 December 1951
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 5 (3) , 383-392
- https://doi.org/10.1079/bjn19510053
Abstract
Chemical Additives and Adulterants in Food - Volume 5 Issue 3 - J. B. M. CoppockKeywords
This publication has 6 references indexed in Scilit:
- Synthetic chemicals and the food industryJournal of the Science of Food and Agriculture, 1951
- Some effects of a virile chemical industry on food processingJournal of the Science of Food and Agriculture, 1950
- Silicone Pan Glazes in Bread ProductionBMJ, 1949
- Some aspects of the use of mineral oils in baking practice with particular reference to breadJournal of the Society of Chemical Industry, 1949
- Induced Adenocarcinoma of the Stomach in MiceNature, 1948
- Emulsification of fat in the intestine of the rat and its relationship to absorptionThe Journal of Physiology, 1944