Vibrational Spectra of Carbohydrates
- 1 January 1987
- book chapter
- Published by Elsevier in Advances in Carbohydrate Chemistry and Biochemistry
- Vol. 44, 7-89
- https://doi.org/10.1016/s0065-2318(08)60077-3
Abstract
No abstract availableKeywords
This publication has 158 references indexed in Scilit:
- Coordination chemistry of divalent zinc, cadmium and mercury with non-ionized forms of the Schiff bases: Synthesis and spectroscopic studiesSpectrochimica Acta Part A: Molecular Spectroscopy, 1982
- Fourier transform infrared spectroscopy of chemical systemsAccounts of Chemical Research, 1981
- Laser Raman spectra of mono-, oligo- and polysaccharides in solutionSpectrochimica Acta Part A: Molecular Spectroscopy, 1981
- On the blue color of triiodide ions in starch and starch fractions. III. Resonance Raman spectra of bluing species in amyloseBiopolymers, 1980
- Conformations of the Furanose Ring in Nucleic Acids and Other Carbohydrate Derivatives in the Solid State1Journal of the American Chemical Society, 1965
- A valence force field for saturated hydrocarbonsSpectrochimica Acta, 1965
- The Infrared Spectra of Ureides of Glucose and LactoseJournal of the American Chemical Society, 1960
- Infrared spectra of crystalline polysaccharides. IV. The use of inclined incidence in the study of oriented filmsJournal of Polymer Science, 1960
- Infrared spectra of crystalline polysaccharides. III. Mercerized celluloseJournal of Polymer Science, 1960
- The Hydrogen Bond. I. Intra- and Intermolecular Hydrogen Bonds in Alcohols1Journal of the American Chemical Society, 1952