Dietary Patterns and Trends in the United States: The UNC-CH Approach

• 1 February 1999
• journal article
• Published by Elsevier in Appetite
• Vol. 32  (1) , 8-14
• https://doi.org/10.1006/appe.1998.0190

Abstract

Keywords

• DIETARY PATTERNS
• NORTH CAROLINA
• PATTERNS AND TRENDS
• ASSESSING THE OVERALL QUALITY
• DIET QUALITY
• FOOD GROUPING
• FOOD RELATED
• QUALITY INDICES