Production of Phytase by Mucorracemosus in Solid‐State Fermentation

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Abstract
Phytase production was studied by three Mucor and eight Rhizopus strains by solid‐state fermentation (SSF) on three commonly used natural feed ingredients (canola meal, coconut oil cake, wheat bran). Mucor racemosusNRRL 1994 (ATCC 46129) gave the highest yield (14.5 IU/g dry matter phytase activity) on coconut oil cake. Optimizing the supplementation of coconut oil cake with glucose, casein and (NH4)2SO4, phytase production in solid‐state fermentation was increased to 26 IU/g dry matter (DM). Optimization was carried out by Plackett‐Burman and central composite experimental designs. Using the optimized medium phytase, α‐amylase and lipase production of Mucor racemosusNRRL 1994 was compared in solid‐state fermentation and in shake flask (SF) fermentation. SSF yielded higher phytase activity than did SF based on mass of initial substrate. Because this particular isolate is a food‐grade fungus that has been used for sufu fermentation in China, the whole SSF material (crude enzyme, in situ enzyme) may be used directly in animal feed rations with enhanced cost efficiency.