Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size
Open Access
- 1 December 1998
- journal article
- review article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 1 (4) , 231-237
- https://doi.org/10.1079/phn19980039
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkersInternational Journal of Epidemiology, 1997
- Food Photography I: the perception of food portion size from photographsBritish Journal of Nutrition, 1994