The Effect of High Levels of Calcium, Fish Products and Sodium Bicarbonate on Egg Shell Quality
Open Access
- 1 January 1968
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 47 (1) , 224-229
- https://doi.org/10.3382/ps.0470224
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Effect of High Dietary Calcium on the Performance of Laying Hens Fed Rations of Varying Energy LevelsPoultry Science, 1966
- Egg Shell Quality During Hot Weather with Calcium Gluconate in the DietPoultry Science, 1962
- Studies on the Influence of Ascorbic Acid on Shell QualityPoultry Science, 1962
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Calcium and phosphorus balances with laying birdsThe Journal of Agricultural Science, 1942