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Effect of Compression Force and Corn Starch on Tablet Disintegration Time
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Effect of Compression Force and Corn Starch on Tablet Disintegration Time
Effect of Compression Force and Corn Starch on Tablet Disintegration Time
PH
Philip M. Hill
Philip M. Hill
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1 November 1976
journal article
research article
Published by
Elsevier
in
Journal of Pharmaceutical Sciences
Vol. 65
(11)
,
1694-1697
https://doi.org/10.1002/jps.2600651134
Abstract
No abstract available
Keywords
TABLETS—DISINTEGRATION TIME
HARDNESS
EFFECT OF VARIOUS RATIOS OF STARCH DISINTEGRANT TO STARCH PASTE AND VARIOUS COMPRESSION FORCES
DISINTEGRATION TIME
TABLET—EFFECT OF VARIOUS RATIOS OF STARCH DISINTEGRANT TO STARCH PASTE AND VARIOUS COMPRESSION FORCES
DOSAGE FORMS—TABLETS
STARCH—EFFECT OF VARIOUS RATIOS OF DISINTEGRANT TO PASTE ON TABLET DISINTEGRATION TIME AND HARDNESS
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