The Activation of Latent Infections of Monilinia fructicola on Apricots by Volatiles from the Ripening Fruit
- 1 October 1992
- journal article
- Published by Wiley in Journal of Phytopathology
- Vol. 136 (2) , 107-112
- https://doi.org/10.1111/j.1439-0434.1992.tb01288.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Establishment and Structure of Latent Infections with Monilinia fructicola on ApricotsJournal of Phytopathology, 1992
- Rapid Development of Resistance of Wounds on Immature Apricot Fruit to Infection with Monilinia fructicolaJournal of Phytopathology, 1992
- Histopathology of Ripe Rot Caused byColletotrichum gloeosporioideson Muscadine GrapePhytopathology®, 1984
- Role of appressoria in latent infection of banana fruits by Colletotrichum musaePhysiological Plant Pathology, 1981
- Latent Infections by FungiAnnual Review of Phytopathology, 1974
- Effects of volatile organic compounds on the growth and development of fungiTransactions of the British Mycological Society, 1973
- The Toxicity of Acetaldehyde Vapors to Postharvest Pathogens of Fruits and VegetablesPhytopathology®, 1973
- Production of Ethanol, Acetaldehyde, and Methanol by Intact Oranges During and After Nitrogen Storage1Journal of the American Society for Horticultural Science, 1971
- The occurrence of a quiescent infection of stone fruits caused by Sclerotinia fructicola (wint.) Rehm.Australian Journal of Agricultural Research, 1965
- THE PRODUCTION OF ETHYL ALCOHOL AND ACETALDEHYDE BY FRUITS IN RELATION TO THE INJURIES OCCURRING IN STORAGE: PART II. Injuries To Apples And Pears Occurring In The Presence Of Oxygén And In The Absence Of Accumulations Of Carbon Dioxide In The Storage AtmosphereAnnals of Applied Biology, 1931