Valence State of Iron in the Presence of Ascorbic Acid and Ethylenediaminetetraacetic Acid
- 1 April 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (4) , 1126-1129
- https://doi.org/10.1021/jf960684n
Abstract
No abstract availableKeywords
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