Calcium-induced gelation of low methoxy pectin solutions — thermodynamic and rheological considerations
- 1 February 1990
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 12 (1) , 14-18
- https://doi.org/10.1016/0141-8130(90)90076-m
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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