Possibility of Application of Allylisothiocyanate Vapor for Food Preservation.

• 1 January 1994
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 41  (9) , 595-599
• https://doi.org/10.3136/nskkk1962.41.595

Abstract

Keywords

• FOOD PRESERVATION
• ALLYLISOTHIOCYANATE VAPOR
• POSSIBILITY OF APPLICATION
• VAPOR FOR FOOD