Emotional responses to weight reduction by three methods: gastric bypass, jejunoileal bypass, diet
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 33 (2) , 446-451
- https://doi.org/10.1093/ajcn/33.2.446
Abstract
K A Halmi, A J Stunkard, E E Mason; Emotional responses to weight reduction by three methods: gastric bypass, jejunoileal bypass, diet, The American Journal ofKeywords
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