Evaluation of Toughness Differences in Chickens in Terms of Consumer Reaction
- 1 September 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (5) , 898-902
- https://doi.org/10.1111/j.1365-2621.1965.tb01862.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Evaluation of Toughness Differences in TurkeysJournal of Food Science, 1964
- VARIABILITY IN TENDERNESS OF CHICKENaJournal of Food Science, 1959