Formation of three-carbon sugar fragment at an early stage of the browning reaction of sugar with amines or amino acids.
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (8) , 1959-1964
- https://doi.org/10.1271/bbb1961.50.1959
Abstract
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