Amino Sugar Analysis by Gas-liquid Chromatography
- 1 July 1969
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 66 (1) , 57-62
- https://doi.org/10.1093/oxfordjournals.jbchem.a129120
Abstract
Typical 2-amino-2-deoxy-hexoses were analyzed by gas-liquid chromatography using a new procedure in which amino sugars were converted by nitrous deamination into non-nitrogeneous substances. The deamination products were reduced with borohydride and trimethylsilylated by the conventional method. Quantitative analyses performed by the proposed method of some known natural substances were described in comparison with the analytic data obtained by ion-exchange chromatography.Keywords
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