Thermal Denaturation of Whey Proteins in Skim Milk
- 1 October 1986
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (4) , 163-166
- https://doi.org/10.1016/s0315-5463(86)71624-6
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Effect of Calcium Binding on Thermal Denaturation of Bovine α-LactalbuminJournal of Dairy Science, 1984
- Kinetics of Thermal Denaturation of β-Lactoglobulin at pH 2.5Journal of Dairy Science, 1980
- Whey protein denaturation in heated milk and cheese wheyJournal of Dairy Research, 1979
- The denaturation of α-lactalbumin and β-lactoglobulin in heated milkJournal of Dairy Research, 1970
- Comparison de la thermodénaturation des β-lactoglobulines A et B à pH 6.85Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1965
- Deviations from the Arrhenius equationQuarterly Reviews, Chemical Society, 1964
- Heat Denaturation of β-Lactoglobulins A and BJournal of Dairy Science, 1962
- Heat Denaturation of the Specific Serum Proteins in MilkJournal of Dairy Science, 1955
- The Determination of Protein Sulfhydryl Groups with Iodine and O-Iodosobenzoate by an Amperometric TitrationJournal of Dairy Science, 1950
- Studies on Protein Denaturation. I. Electrophoretic Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin1Journal of the American Chemical Society, 1945