The Purification and Characterization of Escherichia coli Enolase

This publication has 24 references indexed in Scilit:

• Comparative studies on structural and catalytic properties of enolases
  Archives of Biochemistry and Biophysics, 1971
• Purification and characterization of enolases from coho (Oncorhynchus kisutch) and chum (Oncorhynchus keta) salmon
  Archives of Biochemistry and Biophysics, 1970
• Equilibrium and kinetic studies on the reversible dissociation of yeast enolase by neutral salts
  Biochemistry, 1969
• Molecular weight estimation of polypeptides by SDS-polyacrylamide gel electrophoresis: Further data concerning resolving power and general considerations
  Analytical Biochemistry, 1969
• Improved recovery of methionine after acid hydrolysis using mercaptoethanol
  Analytical Biochemistry, 1969
• DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
  Annals of the New York Academy of Sciences, 1964
• Enolase: Multiple Molecular Forms in Fish Muscle
  Science, 1964
• Glycolytie Activity in Relation to the Growth of Escherichia coli
  Physiologia Plantarum, 1961
• RAPID DETERMINATION OF MOLECULAR WEIGHTS OF PEPTIDES AND PROTEINS*
  Annals of the New York Academy of Sciences, 1960
• The purification of yeast enolase by zone electrophoresis and ion-exchange chromatography, and the existence of several active forms of the enzyme
  Archives of Biochemistry and Biophysics, 1957