Fruit rots ofCapsicum annuum L. andC. frutescens L. in Nigeria. Part III. Effect of post-harvest infection by two Fusaria species on a few nutrients
- 1 January 1983
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (7) , 669-674
- https://doi.org/10.1002/food.19830270712
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- CHANGES IN ASCORBIC ACID CONTENT OF MOSAMBI FRUIT INDUCED BY BOTRYODIPLODIA THEOBROMAECanadian Journal of Plant Science, 1968
- Vitamin C content of guava fruits after fungal infectionThe Science of Nature, 1965