Identification of Polymeric Dye-Tolerant Oregano (Origanum vulgare) Clonal Lines by Quantifying Total Phenolics and Peroxidase Activity
- 30 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10) , 4441-4446
- https://doi.org/10.1021/jf9807418
Abstract
No abstract availableKeywords
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