Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L.
- 1 May 2002
- journal article
- Published by Elsevier in Plant Science
- Vol. 162 (5) , 791-798
- https://doi.org/10.1016/s0168-9452(02)00022-5
Abstract
No abstract availableKeywords
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