Enzymatische Schutzgruppenchemie an Glucalen
- 1 January 1990
- journal article
- research article
- Published by Taylor & Francis in Journal of Carbohydrate Chemistry
- Vol. 9 (1) , 113-119
- https://doi.org/10.1080/07328309008545802
Abstract
D-Glucal (1) und Tri-O-acetyl-D-glucal (2) sind in guten Ausbeuten aus D-Glucose zugänglich. Die ungesättigten Verbindungen 1 und 2 bzw. geeignete Derivate eröffnen eine Vielzahl interessanter synthetischer Möglichkeiten, so zum Beispiel Ferrier-2 und Claisen-Umlagerungen3 sowie Haloalkoxylierungen4 und Azidonitratisierungen.5Keywords
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