Factors affecting reproducibility of dietary reports using food frequency questionnaires

• 28 July 2000
• journal article
• research article
• Published by Springer Nature in European Journal of Clinical Nutrition
• Vol. 54  (8) , 658-664
• https://doi.org/10.1038/sj.ejcn.1601070

Abstract

Keywords

• FOOD FREQUENCY QUESTIONNAIRE
• REPRODUCIBILITY
• PAST DIETARY HABITS