THE CARBOHYDRATE OF γ-GLOBULIN AND MYELOMA PROTEINS
Open Access
- 1 August 1956
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 104 (2) , 253-269
- https://doi.org/10.1084/jem.104.2.253
Abstract
Various preparations of γ-globulin homogeneous in the ultracentrifuge showed a similar content of hexose, hexosamine, fucose, and sialic acid. Subfractionation of Fr. II γ-globulin by zone electrophoresis revealed multiple components of different mean mobilities but containing similar amounts of carbohydrate.Keywords
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