Carbon:phosphorus stoichiometry and food chain production
- 1 November 1998
- journal article
- research article
- Published by Wiley in Ecology Letters
- Vol. 1 (3) , 146-150
- https://doi.org/10.1046/j.1461-0248.1998.00030.x
Abstract
Incident light was manipulated in large plankton towers containing algae, microbes, and herbivores. Paradoxically, food chain production was lower with greater light energy input. This apparent paradox is resolved by recognizing stoichiometric constraints to food chain production. At high light, elevated algal biomass was achieved mainly by increases in cellular carbon. Consumers have a high phosphorus demand for growth, and thus a large excess of carbon inhibited, rather than stimulated, their growth. These experiments may help us predict the consequences of anthropogenic perturbations in nutrients, carbon, and solar energy. They also may help us to understand the wide range of consumer biomass and production at a given level of primary productivity in ecosystems.Keywords
This publication has 28 references indexed in Scilit:
- On regression and residuals: response to Knops et al.Oecologia, 1997
- Scaling Maximum Growth Rates Across Photosynthetic OrganismsFunctional Ecology, 1996
- Nutrient-Use Efficiency: A Litterfall Index, a Model, and a Test Along a Nutrient-Availability Gradient in North Carolina PeatlandsThe American Naturalist, 1995
- A stoichiometric analysis of the zooplankton–phytoplankton interaction in marine and freshwater ecosystemsNature, 1994
- Cause-Effect Relationships in Energy Flow, Trophic Structure, and Interspecific InteractionsThe American Naturalist, 1993
- Magnitude and patterns of herbivory in aquatic and terrestrial ecosystemsNature, 1993
- Top‐Down and Bottom‐Up Forces in Food Webs: Do Plants Have PrimacyEcology, 1992
- Carbon, nitrogen and phosphorus status in Daphnia at varying food conditionsJournal of Plankton Research, 1990
- Nutrient Cycling and Nutrient Use EfficiencyThe American Naturalist, 1982
- Indicators of Phosphorus and Nitrogen Deficiency in Five Algae in CultureJournal of the Fisheries Research Board of Canada, 1979