Non-enzymatic browning of oligogalacturonides in apple juice models
- 1 October 1988
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 187 (4) , 315-320
- https://doi.org/10.1007/bf01454420
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quality of Enzymatically Treated 72° Brix Orange Juice Stored at Refrigerated TemperaturesJournal of Food Science, 1986
- Enzymic Lysis of Pectic Substances in Cell Walls: Some Implications for Fruit Juice TechnologyPublished by American Chemical Society (ACS) ,1986
- Formation and stability of Amadori compounds in low moisture model systemsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1979
- PURIFICATION AND SOME CHARACTERISTICS OF PECTATE LYASE FROM PSEUDOMONAS FLUORESCENS GK-5Journal of Food Biochemistry, 1978