Physical aspects of the drying of groundnuts
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (11) , 658-667
- https://doi.org/10.1002/jsfa.2740161105
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Toxin-Producing Aspergillus Isolated from Domestic PeanutsScience, 1963
- Through-circulation drying of vegetable materials. V.—Barley grainJournal of the Science of Food and Agriculture, 1959
- On Physical Adsorption. VI. Two-dimensional Critical Phenomena of Xenon, Methane and Ethane Adsorbed Separately on Sodium Chloride1Journal of the American Chemical Society, 1954
- Relative humidity-temperature relationships of some saturated salt solutions in the temperature range 0 degree to 50 degrees CJournal of Research of the National Bureau of Standards, 1954
- Hygroscopic equilibrium of peanutsJournal of Oil & Fat Industries, 1949
- Determination of moisture in peanut kernelsJournal of Oil & Fat Industries, 1945
- Drying Materials in Trays Evaporation of Surface MoistureIndustrial & Engineering Chemistry, 1938