Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats
- 1 May 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (3) , 659-664
- https://doi.org/10.1021/jf00123a058
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fusarium toxins in field corn. I. Time course of fungal growth and production of deoxynivalenol and other mycotoxinsCanadian Journal of Botany, 1983
- Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian BreadJournal of Food Protection, 1983
- Gas Chromatography with Electron Capture and Mass Spectrometric Detection of Deoxynivalenol in Wheat and Other GrainsJournal of AOAC INTERNATIONAL, 1981
- Ergosterol as a Measure of Fungal GrowthPhytopathology®, 1978