Inhibition of carboxypeptidase a by a naturally occurring polypeptide from potatoes
- 3 September 1971
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 44 (5) , 1265-1270
- https://doi.org/10.1016/s0006-291x(71)80222-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Chymotrypsin Inhibitor I from Potatoes: Reactivity with Mammalian, Plant, Bacterial, and Fungal Proteinases*Biochemistry, 1966
- The Porcine Pancreatic Carboxypeptidase A SystemJournal of Biological Chemistry, 1963
- Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.Analytical Chemistry, 1963
- Carboxypeptidase BJournal of Biological Chemistry, 1960
- A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBINCanadian Journal of Biochemistry and Physiology, 1959