Salt response of amylase produced in media of different NaCl or KCl concentrations by a moderately halophilic Micrococcus
- 1 October 1972
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 18 (10) , 1617-1620
- https://doi.org/10.1139/m72-248
Abstract
Amylase production by a moderately halophilic Micrococcus sp. was influenced by the salt concentration of the medium, whereas salt-response patterns of amylase produced in media of 0.75 to 3.0 M NaCl or KCl were found to be almost identical.Keywords
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