New modified colorimetric method of determination of copper in biological materials with sodium diethyldithiocarbamate
- 1 September 1951
- journal article
- Published by Springer Nature in Microchimica Acta
- Vol. 36 (2) , 958-966
- https://doi.org/10.1007/bf01460898
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Determination of Traces of Copper in Wort, Beer, and YeastIndustrial & Engineering Chemistry Analytical Edition, 1942
- Die Bestimmung des Kupfers im Rauhfutter nach der Diäthyldithiocarbamat-MethodeAnalytical and Bioanalytical Chemistry, 1939
- Determination of Copper, Zinc, and Lead in Silicate RocksIndustrial & Engineering Chemistry Analytical Edition, 1937
- The copper and “inorganic” iron contents of human tissuesBiochemical Journal, 1935
- Determination of minute amounts of copper in milkIndustrial & Engineering Chemistry Analytical Edition, 1935
- The determination of copper in foods with special reference to milkThe Analyst, 1935
- The influence of salts on the adsorption of cupric ions by ferric hydroxideTransactions of the Faraday Society, 1934
- Application of the sodium diethyldithiocarbamate reaction to the micro-colorimetric determination of copper in organic substancesBiochemical Journal, 1932
- The determination of minute amounts of copper in the presence of iron and certain other metalsThe Analyst, 1932
- A new reagent for the colorimetric determination of minute amounts of copperThe Analyst, 1929