Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine
- 1 April 1994
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 16 (4) , 286-291
- https://doi.org/10.1016/0141-0229(94)90168-6
Abstract
No abstract availableKeywords
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