Oxidations of aromatic amines by superoxide ion
- 1 January 1984
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Chemistry
- Vol. 37 (4) , 845-855
- https://doi.org/10.1071/ch9840845
Abstract
Superoxide ion acts as a mild and highly selective oxidizing agent for aromatic amines. Aniline and α-naphthylamine were not oxidized, but β-naphthylamine formed dibenzo[a,h]phenazine, dibenzo- [a,i]phenazine and 2,2'-azonaphthalen-1-ol. o-and p-Diamines are oxidized to diaminoazobenzenes but m-diamines are unreactive. Similarly o- and p-aminophenols are oxidized to dihydroxyazo- benzenes but m-aminophenols are unaffected, and o-mercaptoaniline forms the disulfide. The oxidations are considered to be free-radical processes, initiated by hydrogen abstraction by superoxide from the substrates. The biological significance of the results is discussed.Keywords
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