Bestimmung des Fe-, Cu-, Ca-, Mg und Na-Gehaltes ungarischer Branntweinarten mit der Atomabsorptionsmethode
- 1 June 1972
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 148 (5) , 268-274
- https://doi.org/10.1007/bf01458718
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- DETERMINATION OF METALS IN BEER AND WINE BY ATOMIC ABSORPTION SPECTROPHOTOMETRYJournal of the Institute of Brewing, 1969
- The Determination of Lead, Copper and Zinc in Wines by Atomic Absorption SpectroscopyApplied Spectroscopy, 1962
- Factors influencing uptake of copper from brandy by ion-exchange resinsJournal of the Science of Food and Agriculture, 1961
- Instability in potable spirits. I.—Scotch whiskyJournal of the Science of Food and Agriculture, 1960