Decomposition of oxalic acid in vitro by rumen contents
- 1 January 1957
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Agricultural Research
- Vol. 8 (3) , 266-270
- https://doi.org/10.1071/ar9570266
Abstract
The rumen contents of sheep habituated to the intake of small quantities of oxalic acid are able to decompose considerably increased amounts of this substance. The presence of excess calcium decreases the amount decomposed.Keywords
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