Properties of Red Rice Pigments, and Sake Brewing by Using Red Rice as Raw Material

• 1 January 1989
• journal article
• Published by Brewing Society of Japan in JOURNAL OF THE BREWING SOCIETY OF JAPAN
• Vol. 84  (11) , 787-793
• https://doi.org/10.6013/jbrewsocjapan1988.84.787

Abstract

Keywords

• PROPERTIES
• RED RICE
• SAKE BREWING
• RICE PIGMENTS
• USING RED