Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches

• 1 November 2001
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 53  (11) , 570-576
• https://doi.org/10.1002/1521-379x(200111)53:11<570::aid-star570>3.0.co;2-s

Abstract

Keywords

• ACID‐THINNED STARCH
• CORN STARCH
• POTATO STARCH
• RICE STARCH
• GEL STRENGTH