¹⁵N-Labelling and preparation of milk, casein and whey proteins

• 1 January 1994
• journal article
• Published by EDP Sciences in Le Lait
• Vol. 74  (4) , 307-312
• https://doi.org/10.1051/lait:1994425

Abstract

Keywords

• MILK PROTEIN
• 15N
• STABLE ISOTOPE
• MICROFILTRATION