Egg Changes Associated with Reduced Interior Quality Because of Dietary Vanadium Toxicity in the Hen
Open Access
- 1 July 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (7) , 1378-1385
- https://doi.org/10.3382/ps.0631378
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Toxicity of Vanadium in Female Leghorn ChickensPoultry Science, 1983
- Adverse Effect of Dietary Vanadium, Contributed by Dicalcium Phosphate, on Albumen QualityPoultry Science, 1982
- The Influence of Layer Flock Age on Egg Component Yields and Solids ContentPoultry Science, 1981
- Alteration by Vanadate of Contractility in Vascular and Intestinal Smooth Muscle PreparationsPharmacology, 1981
- Dietary Chromium and Interior Egg QualityPoultry Science, 1980
- The Relationships Among Refractive Index, Percentage Solids and Percentage Protein of Egg AlbumenPoultry Science, 1976
- The Influence of Quantity of Thick Albumen on Internal Egg Quality MeasurementsPoultry Science, 1970
- Egg Composition as Influenced by Breeding, Egg Size, Age and SeasonPoultry Science, 1964
- Vanadium Toxicity in Laying HensPoultry Science, 1963
- Studies of Variation in Initial Quality of Chicken EggsPoultry Science, 1962