The comparative productivity of organic agriculture
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Agriculture, Ecosystems & Environment
- Vol. 30 (1-2) , 1-26
- https://doi.org/10.1016/0167-8809(90)90179-h
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The effect of increased energy prices on the viability of organic agricultural systems on arable farms in the U.K.Agriculture, Ecosystems & Environment, 1986
- Organic Farming—The Origin of the NameBiological Agriculture & Horticulture, 1986
- The macro implications of a complete transformation of U.S. agricultural production to organic farming practicesAgriculture, Ecosystems & Environment, 1983
- Energy efficiency of farming systems: Organic and conventional agricultureAgriculture, Ecosystems & Environment, 1983
- Eco-Agriculture: A Review of its History and PhilosophyBiological Agriculture & Horticulture, 1983
- Agriculture and Horticulture; the Need for a more Biological ApproachBiological Agriculture & Horticulture, 1982
- Organic Farming in the Corn BeltScience, 1981
- Organic and conventional wheat production: Examination of energy and economicsAgro-Ecosystems, 1978
- The influence of three different farming systems on organic matter in the soilsPlant Foods for Human Nutrition, 1973
- Science and trans-scienceMinerva, 1972