The distribution of fatty acids in flesh and liver of papua new guinean fish
- 30 November 1993
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 106 (3) , 655-658
- https://doi.org/10.1016/0305-0491(93)90145-u
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult menLipids, 1991
- Clinical studies on the effects of n‐3 fatty acids on cells and eicosanoids in the cardiovascular systemJournal of Internal Medicine, 1989
- Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n − 3 fatty acids in the fats of marine fish and marine mammalsAtherosclerosis, 1988
- Elevated levels of arachidonic acid in fish from northern Australian coastal watersLipids, 1983
- Australian fish—An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acidsLipids, 1983
- Some Contemporary Applications of Open‐Tubular Gas‐Liquid Chromatography in Analyses of Methyl Esters of Longer‐Chain Fatty AcidsFette, Seifen, Anstrichmittel, 1978