Studies on Nitrosamines in Foods (V)

• 1 January 1971
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 12  (5) , 394-398
• https://doi.org/10.3358/shokueishi.12.394

Abstract

Keywords

• STUDIES ON NITROSAMINES IN FOODS