Dried Molasses as a Direct Compression Matrix for Oral Controlled Release Drug Delivery II: Release Mechanism and Characteristics of Theophylline from a Molasses-Hpmc Matrix

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Abstract
Investigation was conducted to evaluate dried molasses as a direct compression matrix for oral controlled release drug delivery system based on its tendency to form a gel-like layer around an inner dry core tablet when it comes in contact with fluid. Dried molasses matrix was modified by incorporation of hydroxypropylmethylcellulose (HPMC) at four concentration levels (12.5, 15.0, 20.0 and 28.57%) to obtain a gel layer of suitable characteristics, and compressed directly on an instrumented rotary tablet press. Theophylline was used as a model drug. Drug release study was performed using USP dissolution apparatus 2, rotated at 20 rpm, in distilled water, simulated gastric fluid pH 1.2, and simulated intestinal fluid pH 7.5. Theopylline was determined by a High Pressure Liquid Chromatographic method, utilizing beta-hydroxyethyl theophylline (BHET) as an internal standard. Results showed an inverse relationship between the rate of release and the level of HPMC, with release period ranging from 3 to 36 hours. Releases rate was greatest in intestinal fluid, least in distilled water, and intermediate in gastric fluid.

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