THE NUTRITIONAL REQUIREMENTS OF YEAST. II. THE EFFECT OF THE COMPOSITION OF THE MEDIUM ON THE GROWTH OF YEAST.1
Open Access
- 1 January 1921
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 43 (1) , 191-199
- https://doi.org/10.1021/ja01434a027