McCance and Widdowson’s The Composition of Foods

• 1 January 1987
• book chapter
• Published by Springer Nature
• p. 129-131
• https://doi.org/10.1007/978-3-642-82989-5_19

Abstract

Keywords

• LANGUAGE
• ENGLISH
• INTRODUCTION
• BRITISH
• SEE
• TABLES
• INTRODUCTORY
• MCCANCE
• WIDDOWSON
• SOUTHGATE