A Study of the Action of Certain Bacteria, Yeasts and Molds on the Keeping Quality of Butter in Cold Storage
- 1 September 1923
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 6 (5) , 427-445
- https://doi.org/10.3168/jds.s0022-0302(23)94106-8
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Defects in the quality of butterPublished by Biodiversity Heritage Library ,1922
- Creamery Inspection DataJournal of Dairy Science, 1921
- The Influence of Salt on the Changes Taking Place in Storage ButterJournal of Dairy Science, 1917