Manipulation of the Ruminal Fermentation. I. Effect of Sodium Sulfite on Bovine Ruminal Fatty Acid Concentration and Milk Composition
Open Access
- 1 March 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (3) , 376-379
- https://doi.org/10.3168/jds.s0022-0302(69)86563-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Relationships between Rumen Fluid Volatile Fatty Acids and Milk Fat Percentage and Feed IntakeJournal of Dairy Science, 1966
- Factors Influencing Milk Fat Depression on Rations High in ConcentratesJournal of Dairy Science, 1965
- The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cowBritish Journal of Nutrition, 1961
- An Improved Procedure for the Determination of Milk Proteins by Dye BindingJournal of Dairy Science, 1960